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Cleaved-Notch 1 (Val1744) Antibody detects endogenous levels of fragment of activated Notch 1 resulting from cleavage adjacent to Val1744.
Rabbit IgG in phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. Store at -20 °C. Stable for 12 months from date of receipt.
Cleaved-Notch 1 (Val1744) Antibody detects endogenous levels of fragment of activated Notch 1 resulting from cleavage adjacent to Val1744.
Rabbit IgG in phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. Store at -20 °C. Stable for 12 months from date of receipt.
Cleaved-Notch 1 (Val1744) Antibody detects endogenous levels of fragment of activated Notch 1 resulting from cleavage adjacent to Val1744.
Rabbit IgG in phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. Store at -20 °C. Stable for 12 months from date of receipt.
Cleaved-Notch 1 (Val1744) Antibody detects endogenous levels of fragment of activated Notch 1 resulting from cleavage adjacent to Val1744.
Rabbit IgG in phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. Store at -20 °C. Stable for 12 months from date of receipt.
Cleaved-Notch 1 (Val1744) Antibody detects endogenous levels of fragment of activated Notch 1 resulting from cleavage adjacent to Val1744.
Rabbit IgG in phosphate buffered saline , pH 7.4, 150mM NaCl, 0.02% sodium azide and 50% glycerol. Store at -20 °C. Stable for 12 months from date of receipt.